Lunch March 8, 2012

Steamed broccoli, grilled Atlantic salmon, water with lemon.  There was a tangy cream sauce on the plate that I sopped up with the broccoli and the salmon.  I didn't eat the breaded cakes that came with the meal.  I also had an appetizer of devilled eggs with a little sliver of bacon on each one and some tobasco sauce.  Full tummy and full of protein and veggie goodness. :)